Traditional Fish Processing Techniques Applied İn The Philippines And Turkey

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dc.contributor.authorTahiluddin Albaris Beteh
dc.contributor.authorKadak Ali Eslem
dc.date.accessioned2024-03-22T19:42:22Z
dc.date.available2024-03-22T19:42:22Z
dc.date.issued2021
dc.identifier.isbn978-605-338-326-0
dc.identifier.startpage74
dc.identifier.urihttps://faba2021.ege.edu.tr/files/faba2021/icerik/FABA2021-ProceedingBook.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.12597/19982
dc.languageEnglish
dc.relation.conferenceFaba2021
dc.relation.conferencecityİzmir
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleTraditional Fish Processing Techniques Applied İn The Philippines And Turkey
dc.typeConference Proceedings
local.event.printdate9.09.2021
local.event.startdate7.09.2021
local.import.id7460745-6012298
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı > Su Ürünleri
local.item.typeÖzet Bildiri
local.item.yayinID7460745
local.item.yazarID6012298
local.person.branchDevrekani Türkiye Odalar Ve Borsalar Birliği Meslek Yüksekokulu
person.jobTitleDoktor Öğretim Üyesi

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