The Effects Of Garlic (Allium Sativum) And Nettle (Urtica Dioica) Essential Oils On Oxidant And Antioxidant Levels Of Rainbow Trout (Oncorhynchus Mykiss) Seminal Plasma And Spermatozoa After Cryopreservation Process

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dc.contributor.authorÖzdemir Rahmi Can
dc.contributor.authorEkici Aygül
dc.contributor.authorYürüten Özdemir Keriman
dc.contributor.authorKeskin İlker
dc.date.accessioned2024-03-22T20:44:45Z
dc.date.available2024-03-22T20:44:45Z
dc.date.issued2021
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29833
dc.languageEnglish
dc.relation.conferenceInternational Congress On New Trends İn Science, Engineering And Technology (Icontrends)
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleThe Effects Of Garlic (Allium Sativum) And Nettle (Urtica Dioica) Essential Oils On Oxidant And Antioxidant Levels Of Rainbow Trout (Oncorhynchus Mykiss) Seminal Plasma And Spermatozoa After Cryopreservation Process
dc.typeConference Proceedings
local.event.printdate17.11.2021
local.event.startdate13.10.2021
local.import.id7395956-5933465
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı > Su Ürünleri > Su Ürünleri Yetiştiriciliği > Ürün Kullanılabilirliği
local.item.typeÖzet Bildiri
local.item.yayinID7395956
local.item.yazarID5933465
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleAraştırma Görevlisi

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