Sensory Changes Of Rainbow Trout (Oncorhynchus Mykiss) Fed With Different Plant Oils Supplemented Feeds During Storage İn Refrigerator Conditions

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dc.contributor.authorLakwanı Masoud As
dc.contributor.authorÖzçelik Halil
dc.contributor.authorKadak Ali Eslem
dc.contributor.authorBilen Soner
dc.date.accessioned2024-03-22T19:42:22Z
dc.date.available2024-03-22T19:42:22Z
dc.date.issued2019
dc.identifier.urihttp://icelis.net/wp-content/uploads/2019/10/Proceeding-Book-14.10.2019.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.12597/19980
dc.languageEnglish
dc.relation.conference2nd International Congress On Engineering And Life Sciences
dc.relation.conferencecityKastamonu
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleSensory Changes Of Rainbow Trout (Oncorhynchus Mykiss) Fed With Different Plant Oils Supplemented Feeds During Storage İn Refrigerator Conditions
dc.typeConference Proceedings
local.event.enddate14.04.2019
local.event.printdate20.10.2019
local.event.startdate11.04.2019
local.import.id5726516-4331127
local.item.editiontypeElektronik
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı- > Su Ürünleri
local.item.typeÖzet Bildiri
local.item.yayinID5726516
local.item.yazarID4331127
local.person.branchDevrekani Türkiye Odalar Ve Borsalar Birliği Meslek Yüksekokulu
person.jobTitleDoktor Öğretim Üyesi

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