Evaluation Of Solids Losses Quality Of Macaronies Enriched With Whey Powders Atdifferent Ratios

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dc.contributor.authorAtasoy Rabia
dc.contributor.authorHendek Ertop Müge
dc.date.accessioned2024-03-22T20:37:06Z
dc.date.available2024-03-22T20:37:06Z
dc.date.issued2018
dc.identifier.startpage773
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28246
dc.languageEnglish
dc.relation.conferenceInternational Congress On Engineering And Life Science
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleEvaluation Of Solids Losses Quality Of Macaronies Enriched With Whey Powders Atdifferent Ratios
dc.typeConference Proceedings
local.event.enddate29.04.2018
local.event.printdate29.04.2019
local.event.startdate26.04.2018
local.import.id4969126-3871334
local.item.editiontypeElektronik
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID4969126
local.item.yazarID3871334
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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