Investigation On Anti-Fungal Effect Of Garlic (Allium Sativum) Skin Aqueous Methanolic Extract İn Rainbow Trout (Oncorhynchus Mykiss) Eggs

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dc.contributor.authorÖzçelik Halil
dc.contributor.authorTaştan Yiğit
dc.contributor.authorTerzi Ertuğrul
dc.contributor.authorSönmez Adem Yavuz
dc.date.accessioned2024-03-22T19:40:42Z
dc.date.available2024-03-22T19:40:42Z
dc.date.issued2019
dc.identifier.endpage693
dc.identifier.startpage693
dc.identifier.urihttps://hdl.handle.net/20.500.12597/19521
dc.languageEnglish
dc.relation.conference2nd International Congress On Engineering And Life Science
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleInvestigation On Anti-Fungal Effect Of Garlic (Allium Sativum) Skin Aqueous Methanolic Extract İn Rainbow Trout (Oncorhynchus Mykiss) Eggs
dc.typeConference Proceedings
local.event.enddate14.04.2019
local.event.printdate9.08.2019
local.event.startdate11.04.2019
local.import.id5787943-4370665
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı->Su Ürünleri
local.item.typeÖzet Bildiri
local.item.yayinID5787943
local.item.yazarID4370665
local.person.branchİnebolu Meslek Yüksekokulu
person.jobTitleDoçent

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