High Pressure Treatment Of Milk Effects On Surface Hydrophobicity Of Milk Proteins

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dc.contributor.authorAltuner Ergin Murat
dc.contributor.authorAlpas Hami
dc.contributor.authorErdem Yaşar Kemal
dc.contributor.authorBozoğlu Tahsin Faruk
dc.date.accessioned2024-03-22T20:07:03Z
dc.date.available2024-03-22T20:07:03Z
dc.date.issued2003
dc.identifier.endpage21
dc.identifier.startpage21
dc.identifier.urihttps://hdl.handle.net/20.500.12597/23176
dc.languageEnglish
dc.relation.conference3rd European Dairy Congress
dc.relation.conferencecityPortorož
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleHigh Pressure Treatment Of Milk Effects On Surface Hydrophobicity Of Milk Proteins
dc.typeConference Proceedings
local.event.enddate18.11.2003
local.event.printdate13.11.2003
local.event.startdate13.11.2003
local.import.id1673182-318484
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectFen Bilimleri Ve Matematik Temel Alanı->Biyoloji
local.item.typeÖzet Bildiri
local.item.yayinID1673182
local.item.yazarID318484
local.person.branchFen Fakültesi
person.jobTitleProfesör

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