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Araştırma Çıktıları
Bildiriler
The Effect Of Carrot Juice And Sugar On Some Quality Properties Of Yogurt During The Storage Period
The Effect Of Carrot Juice And Sugar On Some Quality Properties Of Yogurt During The Storage Period
Organizational Units
Program
KU Authors
KU-Authors
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Authors
Çakmakçı Songül
Erkaya Tuba
Tahmas Kahyaoğlu Deren
Çebi Kadir
Advisor
Date
2010
Language
English
Type
Conference Proceedings
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Volume Title
Abstract
Description
Source:
Publisher:
Keywords:
Keywords
Yogurt
,
Carrot
,
Carotene
Citation
URI
https://hdl.handle.net/20.500.12597/22297
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