Effects Of Concentration And High Pressure Homogenization On Hazelnut Milk From Cold Press Hazelnut Oil Cake

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dc.contributor.authorGül Osman
dc.contributor.authorAtalar İlyas
dc.contributor.authorMortaş Mustafa
dc.contributor.authorDervişoğlu Muhammet
dc.contributor.authorYazıcı Fehmi
dc.date.accessioned2024-03-22T20:39:52Z
dc.date.available2024-03-22T20:39:52Z
dc.date.issued2016
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29055
dc.languageEnglish
dc.relation.conference16. Ulusal Parazitoloji Kongresi
dc.relation.conferencecityViyana
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleEffects Of Concentration And High Pressure Homogenization On Hazelnut Milk From Cold Press Hazelnut Oil Cake
dc.typeConference Proceedings
local.event.enddate08.07.2016
local.event.printdate06.07.2016
local.event.startdate06.07.2016
local.import.id2873537-1756606
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID2873537
local.item.yazarID1756606
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleProfesör

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