An Approach To Conserve Natural Fish Populations: Egg White Powder As Dietary Protein Source For Rainbow Trout (Oncorhynchus Mykiss)

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dc.contributor.authorBulut Musa
dc.contributor.authorKesbiç Osman Sabri
dc.contributor.authorYiğit Murat
dc.contributor.authorAcar Ümit
dc.contributor.authorYılmaz Sevdan
dc.date.accessioned2024-03-22T20:42:37Z
dc.date.available2024-03-22T20:42:37Z
dc.date.issued2018
dc.identifier.urihttp://www.ecology2018.com/ECOLOGY20201820Symposium20Abstract20Book.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29182
dc.languageEnglish
dc.relation.conferenceUluslararası Malazgirt’xxten Osmanlı’xxya Selçuklu Sempozyumu
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleAn Approach To Conserve Natural Fish Populations: Egg White Powder As Dietary Protein Source For Rainbow Trout (Oncorhynchus Mykiss)
dc.typeConference Proceedings
local.event.enddate23.06.2018
local.event.printdate05.07.2018
local.event.startdate19.06.2018
local.import.id4310509-3195491
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectFen Bilimleri Ve Matematik Temel Alanı->Biyoloji
local.item.typeÖzet Bildiri
local.item.yayinID4310509
local.item.yazarID3195491
local.person.branchVeteriner Fakültesi
person.jobTitleDoçent

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