Enrichment Of Phenolic Content Of Bread By Usıng Ofmedicinal And Aromatic Plants

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dc.contributor.authorArslan Burnaz Nesibe
dc.contributor.authorHendek Ertop Müge
dc.contributor.authorKarataş Şeyda Merve
dc.date.accessioned2024-03-22T20:37:07Z
dc.date.available2024-03-22T20:37:07Z
dc.date.issued2017
dc.identifier.startpage765
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28252
dc.languageEnglish
dc.relation.conference1.International Congress On Medicinal And Aromatic Plants ”Natural And Healty Life”
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleEnrichment Of Phenolic Content Of Bread By Usıng Ofmedicinal And Aromatic Plants
dc.typeConference Proceedings
local.event.enddate12.05.2017
local.event.printdate01.06.2017
local.event.startdate09.05.2017
local.import.id4967554-3870056
local.item.editiontypeElektronik
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID4967554
local.item.yazarID3870056
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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