Investigation Of Ω-3 Fatty Acid Contents Of Horse Mackerel (Trachurus Trachurus Linnaeus, 1758) İn Dardanelles, Turkey

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dc.contributor.authorKızılkaya Bayram
dc.contributor.authorCengiz Özgür
dc.contributor.authorParuğ Şükrü Şenol
dc.date.accessioned2024-03-22T20:52:32Z
dc.date.available2024-03-22T20:52:32Z
dc.date.issued2019
dc.identifier.doiArticle ID: 22936
dc.identifier.isbn978-605-82906-2-4
dc.identifier.startpage299
dc.identifier.urihttps://drive.google.com/file/d/1ZlP5L8PAwaW2mciaMT0kq9_IAT1jjJhh/view
dc.identifier.urihttps://hdl.handle.net/20.500.12597/31705
dc.languageEnglish
dc.relation.conference42nd European Muscle Conference
dc.relation.conferencecityÇanakkale
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleInvestigation Of Ω-3 Fatty Acid Contents Of Horse Mackerel (Trachurus Trachurus Linnaeus, 1758) İn Dardanelles, Turkey
dc.typeConference Proceedings
local.event.enddate04.05.2019
local.event.printdate20.05.2019
local.event.startdate02.05.2019
local.import.id5642741-4278330
local.item.editiontypeElektronik
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı->Su Ürünleri
local.item.typeÖzet Bildiri
local.item.yayinID5642741
local.item.yazarID4278330
local.person.branchFen Fakültesi
person.jobTitleDoktor Öğretim Üyesi

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