Comparison Of Antioxidant Effects Of Taşköprü Garlic With Its Stalks And Clove Shells

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dc.contributor.authorTahmas Kahyaoğlu Deren
dc.date.accessioned2024-03-22T20:03:12Z
dc.date.available2024-03-22T20:03:12Z
dc.date.issued2018
dc.identifier.endpage293
dc.identifier.startpage290
dc.identifier.urihttps://hdl.handle.net/20.500.12597/22284
dc.languageEnglish
dc.relation.conferenceInternational Congress On Engineering And Life Science
dc.relation.conferencecityKastamonu
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectGarlic
dc.subjectAntioxidant
dc.subjectTaşköprü
dc.titleComparison Of Antioxidant Effects Of Taşköprü Garlic With Its Stalks And Clove Shells
dc.typeConference Proceedings
local.event.enddate29.04.2018
local.event.printdate15.05.2018
local.event.startdate26.04.2018
local.import.id4815178-3768158
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı- > Gıda Bilimleri Ve Mühendisliği
local.item.typeTam Metin Bildiri
local.item.yayinID4815178
local.item.yazarID3768158
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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