Change Of Crıtıcal Covıd-19 Dısease In Tıme/A Randomızed Controlled Study

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dc.contributor.authorDemir Ufuk
dc.contributor.authorSoylu Veysel Garani
dc.contributor.authorTaşkın Öztürk
dc.contributor.authorYılmaz Ayşe
dc.date.accessioned2024-03-22T20:44:41Z
dc.date.available2024-03-22T20:44:41Z
dc.date.issued2022
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29765
dc.languageTurkish
dc.relation.conferenceGastronomi Kongresi
dc.relation.conferencecityAntalya
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleChange Of Crıtıcal Covıd-19 Dısease In Tıme/A Randomızed Controlled Study
dc.typeConference Proceedings
local.event.enddate20.03.2020
local.event.printdate31.03.2022
local.event.startdate17.03.2022
local.import.id7656699-6254527
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUlusal
local.item.subjectSağlık Bilimleri Temel Alanı > Anesteziyoloji Ve Reanimasyon
local.item.typeTam Metin Bildiri
local.item.yayinID7656699
local.item.yazarID6254527
local.person.branchTıp Fakültesi
person.jobTitleDoçent

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