The Levels Of Patulin Contamination İn Apple And Apple Products İn Türkiye.

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dc.contributor.authorİçli Nesrin
dc.date.accessioned2024-03-22T20:37:48Z
dc.date.available2024-03-22T20:37:48Z
dc.date.issued2019
dc.identifier.urihttps://www.kastamonu.edu.tr/
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28454
dc.languageEnglish
dc.relation.conferenceInternational Congress On Engineering And Life Science.
dc.relation.conferencecityKastamonu
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleThe Levels Of Patulin Contamination İn Apple And Apple Products İn Türkiye.
dc.typeConference Proceedings
local.event.enddate14.04.2019
local.event.printdate09.08.2019
local.event.startdate11.04.2019
local.import.id5831234-4397913
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectSağlık Bilimleri Temel Alanı- > Toksikoloji
local.item.typeTam Metin Bildiri
local.item.yayinID5831234
local.item.yazarID4397913
local.person.branchSağlık Bilimleri Fakültesi
person.jobTitleDoçent

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