Acceptability Of Different Concentrations Of Chlorella Sp. İn Filipino Delicacy Puto As Coloring Agent

Tarih

Yazarlar

Sarrı Jurmin H

Erbil Gökhun Çağatay

Kadak Ali Eslem

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English

Türü

Conference Proceedings

URI

http://dx.doi.org/10.4194/sofas_book_of_proceedings_2022
https://hdl.handle.net/20.500.12597/19962

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