The Effect Of High Hydrostatic Pressure Processing On Anthocyanins And Flavonols Of Berry Juices

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dc.contributor.authorAltuner Ergin Murat
dc.contributor.authorTokuşoğlu Özlem
dc.date.accessioned2024-03-22T20:07:05Z
dc.date.available2024-03-22T20:07:05Z
dc.date.issued2012
dc.identifier.endpage86
dc.identifier.startpage82
dc.identifier.urihttps://hdl.handle.net/20.500.12597/23213
dc.languageEnglish
dc.relation.conferenceAnpft 2012
dc.relation.conferencecityKuşadası
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleThe Effect Of High Hydrostatic Pressure Processing On Anthocyanins And Flavonols Of Berry Juices
dc.typeConference Proceedings
local.event.enddate10.05.2012
local.event.printdate07.05.2012
local.event.startdate07.05.2012
local.import.id1673957-319306
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectFen Bilimleri Ve Matematik Temel Alanı->Biyoloji
local.item.typeTam Metin Bildiri
local.item.yayinID1673957
local.item.yazarID319306
local.person.branchFen Fakültesi
person.jobTitleProfesör

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