The Effects Of Bromelain On Performance Egg Quality Egg Yolk Nutritive Value In Laying Hens

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dc.contributor.authorYenice Güler
dc.contributor.authorİskender Hatice
dc.contributor.authorDokumacıoğlu Eda
dc.contributor.authorKaynar Özgür
dc.contributor.authorKaya Adem
dc.contributor.authorHayırlı Armağan
dc.contributor.authorSezmiş Gürkan
dc.date.accessioned2024-03-22T20:43:25Z
dc.date.available2024-03-22T20:43:25Z
dc.date.issued2016
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29458
dc.languageEnglish
dc.relation.conferenceUluslararası Eğitim Yönetimi Forumu (Eyfor 8)
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleThe Effects Of Bromelain On Performance Egg Quality Egg Yolk Nutritive Value In Laying Hens
dc.typeConference Proceedings
local.event.enddate09.10.2016
local.event.printdate07.10.2016
local.event.startdate07.10.2016
local.import.id3042195-1933893
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectSağlık Bilimleri Temel Alanı- > Veteriner Hekimlik
local.item.typeÖzet Bildiri
local.item.yayinID3042195
local.item.yazarID1933893
local.person.branchVeteriner Fakültesi
person.jobTitleProfesör

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