The Determinatıon Of Consumer Tendencies To Halal Products: A Case Study Of Kastamonu

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dc.contributor.authorDemirel Yavuz
dc.contributor.authorYaşarsoy Emrah
dc.date.accessioned2024-03-22T20:05:19Z
dc.date.available2024-03-22T20:05:19Z
dc.date.issued2017
dc.identifier.endpage1204
dc.identifier.isbn978-605-4697-04-5
dc.identifier.startpage1196
dc.identifier.urihttp://www.halaltourismcongress.com/wp-content/uploads/2017/12/1.-IHTC-Bildiri-KitabC4B1.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.12597/22924
dc.languageEnglish
dc.relation.conference1. Uluslararası Helâl Turizm Kongresi
dc.relation.conferencecityAntalya
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleThe Determinatıon Of Consumer Tendencies To Halal Products: A Case Study Of Kastamonu
dc.typeConference Proceedings
local.event.enddate09.04.2017
local.event.printdate11.07.2017
local.event.startdate07.04.2017
local.import.id3913430-2797957
local.item.editiontypeBasılı+Elektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectSosyal, Beşeri Ve İdari Bilimler Temel Alanı- > Turizm
local.item.typeTam Metin Bildiri
local.item.yayinID3913430
local.item.yazarID2797957
local.person.branchTurizm Fakültesi
person.jobTitleDoktor Öğretim Üyesi

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