Export Potential İn Fattening And Meat Production İn Turkey.

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dc.contributor.authorTüzemen Naci
dc.date.accessioned2024-03-22T20:37:23Z
dc.date.available2024-03-22T20:37:23Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28286
dc.languageEnglish
dc.relation.conferenceIcelıs 2018 – International Congress On Engineering And Life Science
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleExport Potential İn Fattening And Meat Production İn Turkey.
dc.typeConference Proceedings
local.event.enddate29.04.2018
local.event.printdate10.10.2018
local.event.startdate26.04.2018
local.import.id4770540-3728890
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı->Zootekni
local.item.typeTam Metin Bildiri
local.item.yayinID4770540
local.item.yazarID3728890
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleProfesör

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