Comparative Electrochemical Study Of Garlic (Allium Sativum) Extract Samples And Ascorbic Acid İn Different Buffer Solutions

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dc.contributor.authorBakır Temel Kan
dc.contributor.authorKandemirli Fatma
dc.date.accessioned2024-03-22T20:53:17Z
dc.date.available2024-03-22T20:53:17Z
dc.date.issued2017
dc.identifier.urihttps://hdl.handle.net/20.500.12597/31934
dc.languageEnglish
dc.relation.conferenceIıı. Ulusal Turist Rehberliği Kongresi
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleComparative Electrochemical Study Of Garlic (Allium Sativum) Extract Samples And Ascorbic Acid İn Different Buffer Solutions
dc.typeConference Proceedings
local.event.enddate12.04.2017
local.event.printdate12.04.2017
local.event.startdate10.04.2017
local.import.id3510095-2409221
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectFen Bilimleri Ve Matematik Temel Alanı->Kimya
local.item.typeÖzet Bildiri
local.item.yayinID3510095
local.item.yazarID2409221
local.person.branchFen Fakültesi
person.jobTitleDoçent

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