Antioxidant Prooxidant Effects Of Garlic On Linoleic Acid Peroxidation Induced By Copper Iı

Simple item page
dc.contributor.authorBakır Temel Kan
dc.contributor.authorSönmezoğlu İnci
dc.contributor.authorApak Mustafa Reşat
dc.date.accessioned2024-03-22T20:53:15Z
dc.date.available2024-03-22T20:53:15Z
dc.date.issued2014
dc.identifier.urihttps://hdl.handle.net/20.500.12597/31916
dc.languageEnglish
dc.relation.conferenceAzerbaycan Dünya Edebiyatında Uluslararası Sempozyum. Hazar Üniversitesi.
dc.relation.conferencecityİstanbul
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleAntioxidant Prooxidant Effects Of Garlic On Linoleic Acid Peroxidation Induced By Copper Iı
dc.typeConference Proceedings
local.event.enddate18.10.2014
local.event.printdate18.10.2014
local.event.startdate17.10.2014
local.import.id1520689-166988
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectFen Bilimleri Ve Matematik Temel Alanı->Kimya
local.item.typeÖzet Bildiri
local.item.yayinID1520689
local.item.yazarID166988
local.person.branchFen Fakültesi
person.jobTitleDoçent

Files

Collections

Bildiriler