Kastamonu’s Pastırma

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dc.contributor.authorYetgin Senem
dc.contributor.authorAydoğdu Aydoğan
dc.contributor.authorCerit Zeynep Görkem
dc.date.accessioned2024-03-22T19:52:29Z
dc.date.available2024-03-22T19:52:29Z
dc.date.issued2018
dc.identifier.endpage93
dc.identifier.startpage93
dc.identifier.urihttps://hdl.handle.net/20.500.12597/20804
dc.languageEnglish
dc.relation.conferenceThe 4th International Symposium On “Traditional Foods From Adriatic To Caucasus
dc.relation.conferencecityKyrenia
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectPastırma
dc.subjectKastamonu
dc.subjectGeografical Indication
dc.subjectDry Meat
dc.titleKastamonu’s Pastırma
dc.typeConference Proceedings
local.event.enddate19.04.2018
local.event.printdate19.04.2018
local.event.startdate19.04.2018
local.import.id4763757-3721162
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectSosyal, Beşeri Ve İdari Bilimler Temel Alanı->Turizm
local.item.typeÖzet Bildiri
local.item.yayinID4763757
local.item.yazarID3721162
local.person.branchTurizm Fakültesi
person.jobTitleDoçent

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