Effects Of Dietary Supplementation Of Bromelain On Antioxidant Status İn Laying Hens

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dc.contributor.authorYenice Güler
dc.contributor.authorDokumacıoğlu Eda
dc.contributor.authorİskender Hatice
dc.contributor.authorKaynar Özgür
dc.contributor.authorHayırlı Armağan
dc.date.accessioned2024-03-22T20:43:23Z
dc.date.available2024-03-22T20:43:23Z
dc.date.issued2015
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29432
dc.languageEnglish
dc.relation.conferenceInternatinal Congress On Engineering And Life Science
dc.relation.conferencecityİstanbul
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleEffects Of Dietary Supplementation Of Bromelain On Antioxidant Status İn Laying Hens
dc.typeConference Proceedings
local.event.enddate17.09.2015
local.event.printdate13.09.2015
local.event.startdate13.09.2015
local.import.id1855676-489194
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectSağlık Bilimleri Temel Alanı- > Hayvan Besleme Ve Beslenme Hastalıkları
local.item.typeÖzet Bildiri
local.item.yayinID1855676
local.item.yazarID489194
local.person.branchVeteriner Fakültesi
person.jobTitleProfesör

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