Use Of Hot-Boned Meat İn Emulsified Meat Products

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dc.contributor.authorAkköse Ahmet
dc.contributor.authorHazar Fatma Yağmur
dc.contributor.authorKaya Mükerrem
dc.contributor.authorKaban Güzin
dc.date.accessioned2024-03-22T20:11:57Z
dc.date.available2024-03-22T20:11:57Z
dc.date.issued2016
dc.identifier.urihttps://hdl.handle.net/20.500.12597/24311
dc.languageEnglish
dc.relation.conferenceInternational Congress On Food Of Animal Origin
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleUse Of Hot-Boned Meat İn Emulsified Meat Products
dc.typeConference Proceedings
local.event.enddate13.11.2016
local.event.printdate01.11.2016
local.event.startdate10.11.2016
local.import.id5093354-3943410
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID5093354
local.item.yazarID3943410
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoktor Öğretim Üyesi

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