Investigation Of Physicochemical Andnutritional Properties Of Jujube (Zizyphus Jujuba) And Evaluation Of Alternative Uses

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dc.contributor.authorHendek Ertop Müge
dc.contributor.authorAtasoy Rabia
dc.date.accessioned2024-03-22T20:37:02Z
dc.date.available2024-03-22T20:37:02Z
dc.date.issued2018
dc.identifier.endpage1260
dc.identifier.startpage1256
dc.identifier.urihttps://www.eurasianscientech.org/bildiri20taslaklarC4B1/Proceeding_Book_EurasianSciEnTech_2018.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28186
dc.languageEnglish
dc.relation.conference1st International Eurasian Conference On Science, Engineering Andtechnology (Eurasianscientech 2018)
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleInvestigation Of Physicochemical Andnutritional Properties Of Jujube (Zizyphus Jujuba) And Evaluation Of Alternative Uses
dc.typeConference Proceedings
local.event.enddate23.11.2018
local.event.printdate23.11.2018
local.event.startdate22.11.2018
local.import.id4548521-3481297
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı- > Gıda Bilimleri Ve Mühendisliği
local.item.typeTam Metin Bildiri
local.item.yayinID4548521
local.item.yazarID3481297
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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