Protective Effect Of Celeriac (Apium Graveolens) Leaf Essential Oil On Temperature And Oxygen-Induced Fish Oil Oxidation

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dc.contributor.authorKesbiç Osman Sabri
dc.date.accessioned2024-03-22T20:42:37Z
dc.date.available2024-03-22T20:42:37Z
dc.date.issued2023
dc.identifier.urihttps://www.biohealthcongress.com
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29170
dc.languageEnglish
dc.relation.conferenceInternational Conference On Superconductivity And Magnetism (Icsm-2012)
dc.relation.conferencecityAfyon
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleProtective Effect Of Celeriac (Apium Graveolens) Leaf Essential Oil On Temperature And Oxygen-Induced Fish Oil Oxidation
dc.typeConference Proceedings
local.event.printdate25.06.2023
local.event.startdate14.04.2023
local.import.id8381166-7152579
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUlusal
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı > Bilim Alanı
local.item.typeÖzet Bildiri
local.item.yayinID8381166
local.item.yazarID7152579
local.person.branchVeteriner Fakültesi
person.jobTitleDoçent

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