Evaluation Of Physicochemical And Sensory Properties Of Wheat Breads İncorporated Chickpea Sourdough

Simple item page
dc.contributor.authorHendek Ertop Müge
dc.date.accessioned2024-03-22T20:37:02Z
dc.date.available2024-03-22T20:37:02Z
dc.date.issued2015
dc.identifier.startpage78
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28190
dc.identifier.volume1
dc.languageEnglish
dc.relation.conferenceThe 3th International Symposium On Traditional Foods From Adriatic To Caucasus,
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleEvaluation Of Physicochemical And Sensory Properties Of Wheat Breads İncorporated Chickpea Sourdough
dc.typeConference Proceedings
local.event.enddate04.10.2015
local.event.printdate01.10.2015
local.event.startdate01.10.2015
local.import.id2245640-1030278
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID2245640
local.item.yazarID1030278
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

Files

Collections

Bildiriler