The Effect Of Acidification Level Of Ferulic Acid Contents Of Breads

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dc.contributor.authorHendek Ertop Müge
dc.contributor.authorHayta Mehmet
dc.date.accessioned2024-03-22T20:37:05Z
dc.date.available2024-03-22T20:37:05Z
dc.date.issued2014
dc.identifier.startpage335
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28229
dc.languageEnglish
dc.relation.conference2014 Annual Conference Exhibition (Isnff/Tubıtak Mam)
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleThe Effect Of Acidification Level Of Ferulic Acid Contents Of Breads
dc.typeConference Proceedings
local.event.enddate17.10.2014
local.event.printdate14.10.2014
local.event.startdate14.10.2014
local.import.id4971863-3873112
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID4971863
local.item.yazarID3873112
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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