A Lıterature Survey On Methods For Determınıng The Amount Of Acrylamıde In Food

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dc.contributor.authorİçli Nesrin
dc.date.accessioned2024-03-22T20:37:48Z
dc.date.available2024-03-22T20:37:48Z
dc.date.issued2023
dc.identifier.urihttps://tr.blackseacountries.org/congres
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28452
dc.languageTurkish
dc.relation.conference5th Internatıonal Black Sea Modern Scıentıfıc Research Congress
dc.relation.conferencecityRize
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleA Lıterature Survey On Methods For Determınıng The Amount Of Acrylamıde In Food
dc.typeConference Proceedings
local.event.enddate10.11.2023
local.event.printdate30.11.2023
local.event.startdate08.11.2023
local.import.id8638985-7470243
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectSağlık Bilimleri Temel Alanı > Toksikoloji
local.item.typeTam Metin Bildiri
local.item.yayinID8638985
local.item.yazarID7470243
local.person.branchSağlık Bilimleri Fakültesi
person.jobTitleDoçent

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