Unesco Gastronomi Aday Şehri Kastamonu Mutfağı Üzerine Yapılan Çalışmaların Bibliyometrik Analizi

Placeholder

Organizational Units

Program

KU Authors

KU-Authors

Co-Authors

Authors

Advisor

Date

2021

Language

Turkish

Type

Conference Proceedings

Journal Title

Journal ISSN

Volume Title

Abstract

Description

Source:

Publisher:

Keywords:

Keywords

Gastronomi

Citation

URI

https://turizm.kastamonu.edu.tr/images/2018/Kastamonu_Tabiat_Turizmi_Sempozyumu_-_Bildiri_%C3%96zetleri_Kitab%C4%B1.pdf
 https://hdl.handle.net/20.500.12597/29408

Collections

Bildiriler

Endorsement

Review

Supplemented By

Referenced By

0

Views

0

Downloads


Sustainable Development Goals