Chemical Composition And Metal Contents Of Five Edible Mushroom Species From Kastamonu, Turkey

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dc.contributor.authorKaradeniz Mertcan
dc.contributor.authorBoufars Mansor
dc.contributor.authorBakır Temel Kan
dc.contributor.authorÜnal Sabri
dc.date.accessioned2024-03-22T20:45:23Z
dc.date.available2024-03-22T20:45:23Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29963
dc.languageEnglish
dc.relation.conferenceIı. Ders Kitapları Uluslararası Sempozyumu
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleChemical Composition And Metal Contents Of Five Edible Mushroom Species From Kastamonu, Turkey
dc.typeConference Proceedings
local.event.enddate09.09.2018
local.event.printdate14.10.2018
local.event.startdate05.09.2018
local.import.id4354166-3246081
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectFen Bilimleri Ve Matematik Temel Alanı->Kimya
local.item.typeTam Metin Bildiri
local.item.yayinID4354166
local.item.yazarID3246081
local.person.branchOrman Fakültesi
person.jobTitleProfesör

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