Nutritional Properties Of Enzyme Resistant Starch As A Functional Ingredient

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dc.contributor.authorHendek Ertop Müge
dc.contributor.authorÖnay Derin Didem
dc.date.accessioned2024-03-22T20:37:04Z
dc.date.available2024-03-22T20:37:04Z
dc.date.issued2011
dc.identifier.endpage108
dc.identifier.startpage107
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28218
dc.languageEnglish
dc.relation.conference4th International Congress On Food And Nutrition
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleNutritional Properties Of Enzyme Resistant Starch As A Functional Ingredient
dc.typeConference Proceedings
local.event.enddate14.10.2011
local.event.printdate12.10.2011
local.event.startdate12.10.2011
local.import.id4972490-3873562
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID4972490
local.item.yazarID3873562
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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