Storage Stability Of Low And High Heat Treated Hazelnut Milks After High Pressure Homogenization Process

Simple item page
dc.contributor.authorAtalar İlyas
dc.contributor.authorGül Osman
dc.date.accessioned2024-03-22T20:39:51Z
dc.date.available2024-03-22T20:39:51Z
dc.date.issued2019
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29048
dc.languageEnglish
dc.relation.conferenceInternational Symposium On Animal Science 2016
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleStorage Stability Of Low And High Heat Treated Hazelnut Milks After High Pressure Homogenization Process
dc.typeConference Proceedings
local.event.enddate28.04.2019
local.event.printdate28.04.2019
local.event.startdate26.04.2019
local.import.id5338345-4093290
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID5338345
local.item.yazarID4093290
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleProfesör

Files

Collections

Bildiriler