The Effects Of Transglutaminase Enzyme On Physico-Chemical, Microbiological, Sensory And Textural Properties Of Pastırma

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dc.contributor.authorHazar Fatma Yağmur
dc.contributor.authorKaban Güzin
dc.contributor.authorKaya Mükerrem
dc.date.accessioned2024-03-22T20:11:57Z
dc.date.available2024-03-22T20:11:57Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/20.500.12597/24314
dc.languageEnglish
dc.relation.conferenceInternational Congress On Engineering And Life Sciences
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleThe Effects Of Transglutaminase Enzyme On Physico-Chemical, Microbiological, Sensory And Textural Properties Of Pastırma
dc.typeConference Proceedings
local.event.enddate29.04.2018
local.event.printdate26.10.2018
local.event.startdate26.04.2018
local.import.id5093201-3943299
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeTam Metin Bildiri
local.item.yayinID5093201
local.item.yazarID3943299
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoktor Öğretim Üyesi

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