Volatile Oil Composition Of Kastamonu-Taşköprü Garlic

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dc.contributor.authorTahmas Kahyaoğlu Deren
dc.date.accessioned2024-03-22T20:03:12Z
dc.date.available2024-03-22T20:03:12Z
dc.date.issued2017
dc.identifier.startpage160
dc.identifier.urihttps://hdl.handle.net/20.500.12597/22278
dc.languageEnglish
dc.relation.conference1st International Congress On Medicinal And Aromatic Plants-Natural And Healthy Life
dc.relation.conferencecityKonya
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectSarımsak
dc.subjectUçucu Yağ
dc.titleVolatile Oil Composition Of Kastamonu-Taşköprü Garlic
dc.typeConference Proceedings
local.event.enddate12.05.2017
local.event.printdate16.04.2017
local.event.startdate09.05.2017
local.import.id3507927-2407085
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı- > Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID3507927
local.item.yazarID2407085
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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