Determination Of University Students' Intercultural Communication Competence And Their Attitudes Towards New Foods: The Case Of Kastamonu Province

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dc.contributor.authorTatar Tuğba
dc.date.accessioned2024-03-22T20:53:37Z
dc.date.available2024-03-22T20:53:37Z
dc.date.issued2023
dc.identifier.urihttps://www.icofaas.com/proceedingsbook/
dc.identifier.urihttps://hdl.handle.net/20.500.12597/32031
dc.languageEnglish
dc.relation.conference6th International Euroasia Congress On Scientific Researches And Recent Trends
dc.relation.conferencecitySivas
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleDetermination Of University Students' Intercultural Communication Competence And Their Attitudes Towards New Foods: The Case Of Kastamonu Province
dc.typeConference Proceedings
local.event.enddate26.11.2023
local.event.printdate25.12.2023
local.event.startdate23.11.2023
local.import.id8822564-7692932
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectSağlık Bilimleri Temel Alanı > Beslenme Ve Diyetetik
local.item.typeTam Metin Bildiri
local.item.yayinID8822564
local.item.yazarID7692932
local.person.branchSağlık Bilimleri Fakültesi
person.jobTitleDoktor Öğretim Üyesi

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