Nutritional And Microbiological Quality Of Cheeses From Local Markets İn Kastamonu

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dc.contributor.authorKesbiç Fevziye Işıl
dc.contributor.authorGültepe Nejdet
dc.date.accessioned2024-03-22T20:12:16Z
dc.date.available2024-03-22T20:12:16Z
dc.date.issued2017
dc.identifier.urihttps://2017.inescongress.com/docs/abstract-book.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.12597/24378
dc.languageEnglish
dc.relation.conferenceIı. Internatıonal Academıc Research Congress
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleNutritional And Microbiological Quality Of Cheeses From Local Markets İn Kastamonu
dc.typeConference Proceedings
local.event.enddate21.10.2017
local.event.printdate31.10.2017
local.event.startdate18.10.2017
local.import.id3628121-2523753
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectFen Bilimleri Ve Matematik Temel Alanı->Biyoloji
local.item.typeÖzet Bildiri
local.item.yayinID3628121
local.item.yazarID2523753
local.person.branchRektörlük
person.jobTitleÖğretim Görevlisi

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