Investigation Of Nutrients And Some Biochemical Contents İn Different Tissues Of Taşköprü Garlic

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dc.contributor.authorTurfan Nezahat
dc.contributor.authorKısa Dursun
dc.contributor.authorSarıyıldız Temel
dc.date.accessioned2024-03-22T20:38:09Z
dc.date.available2024-03-22T20:38:09Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28555
dc.languageEnglish
dc.relation.conferenceInternational Congress On Engineering And Life Science’ Which Will Be Held On Kastamonu (Turkey).
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleInvestigation Of Nutrients And Some Biochemical Contents İn Different Tissues Of Taşköprü Garlic
dc.typeConference Proceedings
local.event.enddate29.04.2018
local.event.printdate29.04.2018
local.event.startdate26.04.2018
local.import.id4472364-3392893
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectFen Bilimleri Ve Matematik Temel Alanı->Biyoloji
local.item.typeÖzet Bildiri
local.item.yayinID4472364
local.item.yazarID3392893
local.person.branchFen Fakültesi
person.jobTitleDoktor Öğretim Üyesi

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