Researches Based On Fat Constants For Determination Of Alduteration Of Butter By Margarin

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dc.contributor.authorTahmas Kahyaoğlu Deren
dc.contributor.authorÇakmakçı Songül
dc.contributor.authorDağdemir Elif
dc.date.accessioned2024-03-22T20:03:13Z
dc.date.available2024-03-22T20:03:13Z
dc.date.issued2010
dc.identifier.urihttps://hdl.handle.net/20.500.12597/22298
dc.languageEnglish
dc.relation.conference11 Th Egyptian Conference Of Dairy Science And Technology
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectButter
dc.subjectMargarin
dc.subjectAlduteration
dc.titleResearches Based On Fat Constants For Determination Of Alduteration Of Butter By Margarin
dc.typeConference Proceedings
local.event.enddate03.11.2011
local.event.printdate25.10.2010
local.event.startdate01.11.2010
local.import.id2536821-1398849
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı- > Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID2536821
local.item.yazarID1398849
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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