A Predictive Modelling Study For Using High Hydrostatic Pressure A Food Processing Technology For Protein Extraction

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dc.contributor.authorAltuner Ergin Murat
dc.date.accessioned2024-03-22T20:07:07Z
dc.date.available2024-03-22T20:07:07Z
dc.date.issued2015
dc.identifier.endpage23
dc.identifier.startpage23
dc.identifier.urihttps://hdl.handle.net/20.500.12597/23231
dc.languageEnglish
dc.relation.conference9. International Conference On Predictive Modelling İn Food
dc.relation.conferencecityRio de janeiro
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleA Predictive Modelling Study For Using High Hydrostatic Pressure A Food Processing Technology For Protein Extraction
dc.typeConference Proceedings
local.event.enddate12.09.2015
local.event.printdate08.09.2015
local.event.startdate08.09.2015
local.import.id1673993-790807
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectFen Bilimleri Ve Matematik Temel Alanı->Biyoloji
local.item.typeÖzet Bildiri
local.item.yayinID1673993
local.item.yazarID790807
local.person.branchFen Fakültesi
person.jobTitleProfesör

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