The Gross Chemical Composition Microbiological And Sensory Qualities Of Ardahan Göbek Kaşarı Cheese

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2015

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English

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Conference Proceedings

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Ardahan Göbek Kaşarı, Cheese, Chemical, Microbiological

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https://euniversite.nku.edu.tr/kullanicidosyalari/2490/files/TF3-2015%20Symposium%20e-book.pdf
 https://hdl.handle.net/20.500.12597/22300

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