The Effect Of High Hydrostatic Pressure On The Production Of Capsaicin İn The Cell Suspension Culture Of Free And İmmobilized Capsicum Annuum L.

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dc.contributor.authorİşlek Cemil
dc.contributor.authorKoç Esra
dc.contributor.authorAltuner Ergin Murat
dc.contributor.authorAlpas Hami
dc.date.accessioned2024-03-22T20:07:26Z
dc.date.available2024-03-22T20:07:26Z
dc.date.issued2018
dc.identifier.endpage741
dc.identifier.startpage741
dc.identifier.urihttps://hdl.handle.net/20.500.12597/23290
dc.languageEnglish
dc.relation.conferenceEurasianbiochem 2018
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleThe Effect Of High Hydrostatic Pressure On The Production Of Capsaicin İn The Cell Suspension Culture Of Free And İmmobilized Capsicum Annuum L.
dc.typeConference Proceedings
local.event.enddate27.04.2018
local.event.printdate26.04.2018
local.event.startdate26.04.2018
local.import.id4520793-3451579
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectFen Bilimleri Ve Matematik Temel Alanı->Biyoloji
local.item.typeÖzet Bildiri
local.item.yayinID4520793
local.item.yazarID3451579
local.person.branchFen Fakültesi
person.jobTitleProfesör

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