Acceptability Of Different Concentrations Of Chlorella Sp. İn Filipino Delicacy Puto As Coloring Agent

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Yazarlar

Sarri Jurmin Hamad

Erbil Gökhun Çağatay

Kadak Ali Eslem

Dil

English

Türü

Conference Proceedings

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URI

http://www.sofas.gov.tr/wp-content/uploads/2022/12/SOFAS2022_Book-of-Proceedings.pdf
https://hdl.handle.net/20.500.12597/24786

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