Safe Dose Range That Can Be Used İn Nettle And Akçakesme Ethanolic Extracts İn Artemia Enrichment

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dc.contributor.authorKenanoğlu Osman Nezih
dc.contributor.authorYılmaz Sevdan
dc.contributor.authorKarga Mustafa
dc.contributor.authorBilen Soner
dc.date.accessioned2024-03-22T20:30:40Z
dc.date.available2024-03-22T20:30:40Z
dc.date.issued2023
dc.identifier.urihttps://www.ispeco.org/_files/ugd/614b1f_bc1656772b5d479ba188716f200075a8.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28054
dc.languageEnglish
dc.relation.conferenceIspec 13th Internatıonal Conference On Agrıculture, Anımal Scıences And Rural Development
dc.relation.conferencecityUşak
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleSafe Dose Range That Can Be Used İn Nettle And Akçakesme Ethanolic Extracts İn Artemia Enrichment
dc.typeConference Proceedings
local.event.enddate29.11.2023
local.event.printdate29.11.2023
local.event.startdate28.11.2023
local.import.id8709350-7556349
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı > Su Ürünleri > Su Ürünleri Yetiştiriciliği > Su Ürünleri Hastalıkları > Hidrobiyoloji
local.item.typeÖzet Bildiri
local.item.yayinID8709350
local.item.yazarID7556349
local.person.branchİnebolu Meslek Yüksekokulu
person.jobTitleÖğretim Görevlisi

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