Determination Of Minimum İnhibition Concentration Of Aeromonas Hydrophila And Yersinia Ruckeri Bacteria By Using The Methanolic Extract Of Prunella (Prunus Sp.)

Simple item page
dc.contributor.authorÖzdemir Rahmi Can
dc.contributor.authorKarga Mustafa
dc.contributor.authorYürüten Özdemir Keriman
dc.contributor.authorKenanoğlu Osman Nezih
dc.contributor.authorBilen Soner
dc.contributor.authorTerzi Ertuğrul
dc.date.accessioned2024-03-22T20:08:28Z
dc.date.available2024-03-22T20:08:28Z
dc.date.issued2018
dc.identifier.endpage92
dc.identifier.startpage91
dc.identifier.urihttps://hdl.handle.net/20.500.12597/23570
dc.languageEnglish
dc.relation.conferenceIı. International Fisheries Symposium
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleDetermination Of Minimum İnhibition Concentration Of Aeromonas Hydrophila And Yersinia Ruckeri Bacteria By Using The Methanolic Extract Of Prunella (Prunus Sp.)
dc.typeConference Proceedings
local.event.enddate08.11.2018
local.event.printdate08.11.2018
local.event.startdate04.11.2018
local.import.id4929800-3844348
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı->Su Ürünleri
local.item.typeTam Metin Bildiri
local.item.yayinID4929800
local.item.yazarID3844348
local.person.branchDevrekani Türkiye Odalar Ve Borsalar Birliği Meslek Yüksekokulu
person.jobTitleDoçent

Files

Collections

Bildiriler