Effects Of Marshmallow (Althaea Officinalis) Methanolic Extracts On Growth Performance And Antioxidant Enzyme Activities Of Rainbow Trout (Oncorhynchus Mykiss)

Simple item page
dc.contributor.authorYürüten Özdemir Keriman
dc.contributor.authorBilen Soner
dc.contributor.authorAras Sıdki
dc.contributor.authorSalem Mohamed Omar Abdalla
dc.contributor.authorAltıef Tarek A Salem
dc.date.accessioned2024-03-22T20:23:23Z
dc.date.available2024-03-22T20:23:23Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/20.500.12597/26540
dc.languageEnglish
dc.relation.conferenceInternatıonal Congress On Engıneerıng And Lıfe Scıence
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleEffects Of Marshmallow (Althaea Officinalis) Methanolic Extracts On Growth Performance And Antioxidant Enzyme Activities Of Rainbow Trout (Oncorhynchus Mykiss)
dc.typeConference Proceedings
local.event.enddate29.04.2018
local.event.printdate01.06.2018
local.event.startdate26.04.2018
local.import.id5767827-4357808
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı->Su Ürünleri
local.item.typeÖzet Bildiri
local.item.yayinID5767827
local.item.yazarID4357808
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoktor Öğretim Üyesi

Files

Collections

Bildiriler