Comparision Of Some Nutritional Properties And Mineral Contents Of Siyez Wheat (Triticum Monococcum) Samples Cultivated From Kastamonu And Abroad

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dc.contributor.authorHendek Ertop Müge
dc.contributor.authorErtop Uğur
dc.date.accessioned2024-03-22T20:37:08Z
dc.date.available2024-03-22T20:37:08Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28258
dc.languageEnglish
dc.relation.conferenceInternational Agricultural Science Congress
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleComparision Of Some Nutritional Properties And Mineral Contents Of Siyez Wheat (Triticum Monococcum) Samples Cultivated From Kastamonu And Abroad
dc.typeConference Proceedings
local.event.enddate12.05.2018
local.event.printdate26.09.2018
local.event.startdate09.05.2018
local.import.id4547458-3480136
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID4547458
local.item.yazarID3480136
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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