Evolution Of Lipolysis During The Ripening Of Traditional Circassian Cheese

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dc.contributor.authorGül Osman
dc.contributor.authorAydemir Oğuz
dc.contributor.authorDervişoğlu Muhammet
dc.date.accessioned2024-03-22T20:39:52Z
dc.date.available2024-03-22T20:39:52Z
dc.date.issued2015
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29058
dc.languageEnglish
dc.relation.conferenceVıı Ulusal Veteriner İç Hastalıkları Kongresi
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleEvolution Of Lipolysis During The Ripening Of Traditional Circassian Cheese
dc.typeConference Proceedings
local.event.enddate04.10.2015
local.event.printdate01.10.2015
local.event.startdate01.10.2015
local.import.id2144864-886832
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID2144864
local.item.yazarID886832
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleProfesör

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