The Importance Of Geographical Indication İn Improving And Preserving The Quality Of Konya Region Local Cheeses

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dc.contributor.authorAkkemik Yasin
dc.contributor.authorGüner Ahmet
dc.date.accessioned2024-03-22T20:55:00Z
dc.date.available2024-03-22T20:55:00Z
dc.date.issued2020
dc.identifier.urihttps://hdl.handle.net/20.500.12597/32441
dc.languageTurkish
dc.relation.conference3rd Internatıonal Congress On 3d Prıntıng Technologıes And Dıgıtal Industry
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleThe Importance Of Geographical Indication İn Improving And Preserving The Quality Of Konya Region Local Cheeses
dc.typeConference Proceedings
local.event.enddate19.09.2020
local.event.printdate09.10.2020
local.event.startdate17.09.2020
local.import.id6495432-4887742
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectSağlık Bilimleri Temel Alanı->Veteriner Hekimlik
local.item.typeÖzet Bildiri
local.item.yayinID6495432
local.item.yazarID4887742
local.person.branchVeteriner Fakültesi
person.jobTitleDoktor Öğretim Üyesi

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