The Influence Of Service Quality On The Organizational Performance Of Hotel Companies An Empirical Research İn Bishkek

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dc.contributor.authorErdem Barış
dc.contributor.authorOktay Kutay
dc.date.accessioned2024-03-22T20:24:01Z
dc.date.available2024-03-22T20:24:01Z
dc.date.issued2010
dc.identifier.urihttps://hdl.handle.net/20.500.12597/26677
dc.languageEnglish
dc.relation.conference2nd International Scientific Conference Quality And Innovation İn Tourism And Catering
dc.relation.conferencecityBled
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleThe Influence Of Service Quality On The Organizational Performance Of Hotel Companies An Empirical Research İn Bishkek
dc.typeConference Proceedings
local.event.enddate12.02.2010
local.event.printdate01.03.2010
local.event.startdate11.02.2010
local.import.id2417649-1254153
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectSosyal, Beşeri Ve İdari Bilimler Temel Alanı->Turizm
local.item.typeTam Metin Bildiri
local.item.yayinID2417649
local.item.yazarID1254153
local.person.branchTurizm Fakültesi
person.jobTitleProfesör

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